Hulled Sesame seed is a delicately
processed seed which has been hulled
(removed of the husk) using a purely
mechanical process. Sesame are roasted
around for about 3 to 4 hours at 200 oC
During mechanical hulling of the sesame seed no chemicals are used which
ensures the original properties of the sesame seed are maintained.
Hulled Sesame Seeds is manufactured by removing husk of sesame seeds. Hulled
Sesame Seeds are used as topping gents on breads, hamburger, buns, sprinkled,
over bread roll, pasty, chocolates & various food preparations.